Curated OER
The Geography of the Indian Subcontinent
Gloriously adorned with a glimpse of the Taj Mahal, these slides detail important facts and characteristics of South Asian cultures, such as India, Pakistan, Afghanistan, and several other surrounding countries. Slides cover the...
Curated OER
Yam in the Oven
Your vegetable eaters will practice function notation statement interpretation in this short task. These few exercises will bring out misconceptions students may have about function notation as well.
Special Olympics
Train at School
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Howard Hughes Medical Institute
Niche Partitioning and DNA Metabarcoding
What is DNA metabarcoding? Show your biology class the latest method for studying biodiversity in an ecosystem with a fun, informative interactive. Individuals examine the animal species that compete for vegetation, then learn how their...
WE Charity
Elementary–Module 3: Food Waste
Before pupils discard anymore of their uneaten vegetables, they may want to learn more about food waste. Here's a resource to help them do just that! Using discussion and video, scholars discover how innovators are tackling the issue. As...
Alabama Wildlife Federation
Colors to Dye for!
Nature provides a rainbow of colors at one's fingertips. A hands-on activity uses natural plant materials to create all-natural dyes. Plants range from fruits and vegetables to flowers and greens. After extracting the pigments, eager...
Nemours KidsHealth
Safe and Healthy Summer: Grades 3-5
Scholars become familiar with a tool designed to ensure a safe and healthy summer. Following the "5-2-1-Almost None" rule, pupils eat five or more servings of fruits and vegetables, keep screen-time under two hours, be physically active...
American Chemical Society
All Wet
Sometimes liquids just don't get along together. A fun experiment has scholars determine whether various liquids dissolve in water. They pour isopropyl alcohol, vegetable oil, and corn syrup into cups of water to see which ones mix well...
PBS
Reading Adventure Pack: Green Eggs and Ham
A reading of Green Eggs and Ham by Dr. Seuss and a nonfiction book of your choice begins a reading adventure pack comprised of three hands-on activities. Following the reading, scholars craft a food mobile made of colorful fruit and...
ReadWriteThink
Let It Grow: An Inquiry-Based Organic Gardening Research Project
How does your garden grow? An inquiry-based, organic gardening unit asks young scientists to research a vegetable or flower, create an environment for it, and then plant and tend to the seedling. Gardeners develop their own research...
Curated OER
Class Soup
Youngsters identify the ingredients in a can of vegetable soup and record a recipe for the soup. They volunteer to bring in soup ingredients, graph the quantities of each vegetable in the soup, and make the soup with help from parents....
Curated OER
Creating Climographs
Students chart statistical information on graphs, interpret the information and use it to explain spatial relationships, and identify the relationship between climate and vegetation.
Curated OER
Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Curated OER
Identify the Smallest Object
In this early childhood size comparison worksheet, students examine the 4 groupings of vegetables and circle the smallest vegetable in each of the 4 groupings.
Curated OER
Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students...
Curated OER
CAP LTER Bird/Plant Research Year's Schedule
Students use a month-by-month plan to incorporate the Bird Protocol and vegetation study in an elementary classroom.
Curated OER
Plastic Bag Pond
Students investigate the pond water from a local water source. They collect the pond water from the bottom or near vegetation in order to obtain the best sample possible. Then they use microscopes in class in order to examine the life...
Curated OER
Stone Soup
First graders examine the use of logic, deduction, and inference to determine the answers to riddles. They listen to a teacher read aloud of Heather Forest's, Stone Soup before discussing the story which gauges their comprehension....
Curated OER
Pledge Certificate
In this health worksheet, students sign a pledge to help their family by making sure everyone eats a rainbow of colorful fruits and vegetables every day.
Curated OER
Biomes Newsletter Report
If your class will be studying biomes and you also want to address some technology standards, check this out! Each class member becomes an expert on 1 biome through online research, and writes a 4-page report that covers climate,...
Curated OER
Which Parts of a Plant Do We Eat?
Students identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.
Curated OER
Activity #7 Apple Color Change
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
Curated OER
Postcards from California: A Unit on Geography, Social Studies, History and California's Resources
Fourth graders examine patterns that influence population density in the various regions of California. The unit's three lessons utilize graphic organizers for the interpretation and presentation of data.
Curated OER
Louisiana Purchase
Students use maps to locate and describe the area purchased by the Louisiana Purchase. In groups, they write a letter to Thomas Jefferson in which they evaluate the topography, climate and geography of the land. They determine the land's...
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