Education Outside
Natural Dye Tie-Dye
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
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Forest Ecosystem Field Trip
Students investigate the environment by participating in a class field trip. In this botany lesson, students attend a field trip through their local park or forest while listening to a nature guide. Students practice using their 5 senses...
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Harvest Wreath
Learners research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...
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Brazilian Oval House
Students, after researching the history about Brazil's people, climate, vegetation and natural resources, build a replica of a house utilizing the local materials and construction methods of Brazil. They discover the people and resources...
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Harvest Food Garland
Learners explore the celebration and traditions of various harvest celebrations such as Thanksgiving, Sukkot, and Kwanzaa. They design paper harvest decorations such as fruits, vegetables and wildflowers. Using these drawings, students...
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Deserts: How Do You Define One?
Second graders identify what constitutes as a desert by reading a habitat checklist. In this environment lesson, 2nd graders read a nature website to discover facts about the desert and where they are located. Students utilize art...
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Fruit And Veggie Prints
Students discover the art of printmaking and practice painting skills in this Art instructional activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the...
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Decaying Pumpkins
First graders discover life and death even in vegetables as they examine a dead pumpkin. In this plant life lesson, 1st graders collect pumpkins after Halloween and examine the differences between a fresh pumpkin and a very old,...
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Dirty Decomposers
Learners explore the ecosystem by conducting a ziploc bag experiment. In this recycling lesson, students identify decomposer organisms in our environment and how they speed up the recycling process. Learners utilize a ziploc plastic bag,...
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Harvesting the Produce
Students investigate vegetables. In this multi-subject lesson, students learn about vegetables and participate in several activities using vegetables. A list of 7 materials is included.
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Rainforests: What Are They?
Second graders investigate rain forests by reading a habitat checklist. In this environment lesson plan, 2nd graders read the book The Great Kapok Tree, and discuss what characteristics make up a rain forest. Students explore a habitat...
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What Parts Are There to a Plant?
Students explore botany by completing plant science worksheets. In this plant anatomy instructional activity, students examine real vegetables in class using magnifying glasses. Students identify the plants anatomy and complete...
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All About Trees
Second graders examine the artwork of Robert Harris and discuss how trees are an important part of their lives. In groups, they discover how people's use of the environment has changed over time and describe the climate and vegetation...
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Periodic Pigment
Students make paint using the ingredients from recipes from the 17th century. In this paint making lesson plan, students follow a recipe with vegetable oil, eggs, pigment, paintbrushes, and more to make their paint.
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The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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Pecans
Learners explore human health by creating a food dish in class. In this nuts lesson, students discuss pecans and identify the benefits of eating nuts and vegetables. Learners prepare a dish for their classmates using pecans in the recipe.
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Learning the Parts of a Plant
First graders discover the anatomy of a plant by labeling a picture. In this botany activity, 1st graders examine and dissect several real plants in class and define their different parts. Students utilize the Internet to view...
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Nutrition Unit
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Big on Blubber: How do Whales Stay Warm?
Students explore biology by conducting a science experiment in class. In this whale anatomy lesson, students identify the use of whale blubber for the animal to stay warm in cold waters while utilizing ice, vegetable oil, plastic bags...
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Strawberry Girl: Outdoors in Florida
Young scholars explore nature by researching the state of Florida. In this animal identification lesson, students read a children' story and research the Internet to discover the difference in animal life between the early 1900's and...
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Apple Science
Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...
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Wrap It Up for Chanukah!
Prepare gifts for the eight nights of Hanukkah with a fun and artistic lesson. Learners use various materials to make an array of unique gifts, including splatter paintings, decorated flowerpots, and stained glass designed with crayons.
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The Human Body
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Nutrition: A Thematic Unit
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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