Students complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson, students complete a series of activities that help teach them about the health...

Young scholars explore properties of fruits and vegetables using their five senses. In this sensory activity lesson, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with...

In this food group worksheet, students will focus on vocabulary enhancement. Students will complete 7 multiple choice questions by reading each question and choosing the answer that depicts what is pictured to the left of each question.

Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...

Young scholars view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig,...

Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....

Young scholars investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky...

Young scholars view the PowerPoint presentation to learn the components of a healthy lifestyle. In this healthy lifestyle lesson, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking...

In this healthy foods worksheet, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.

Students explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits of...

Students examine how government programs and sustainable practices can affect farm profitability.  In this agriculture instructional activity students complete several activities that include the prices of food and designing their...

Middle schoolers learn tips for healthy eating. In this nutrition lesson plan, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Middle schoolers also...

Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...

In this language skills instructional activity, students read an article about Plant Appreciation Day. Kids respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions, 30...

In this seasons worksheet, students read a short article on the 4 seasons, put the 4 seasons in correct order 4 times and then draw a summer picture and a winter picture in the 2 boxes provided.

Young scholars describe flowering plants and see why angiosperms are the most successful plants.  In this angiosperms instructional activity students identify angiosperms and explain how they reproduce. 

Learners discover why breakfast is important. In this nutrition lesson, students read a "Power Up With Breakfast" worksheet and discuss the importance of breakfast. Learners draw pictures of fruit they would want in their breakfast shake.

In this division of whole numbers worksheet, students write division expressions as fractions, write fractions as division expressions and solve 4 word problems.

Learners identify nutritious meals and the prices of a healthy meal. For this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Learners figure the total cost of the meal and collect money to...

In this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.

Learners read about land and gardening and create found poems from the text. They use the poems to design interpretation quilts of communal text.

Students discuss how the Pilgrims brought seeds, from England, into the new settlements and explore the history of seed nurseries. After observing packets of seeds and their contents, students list information found on the packets and...

Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...

Pupils investigate scarecrows. In this farming lesson, students learn why scarecrows are important and construct their own scarecrow from art materials.