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Chinese Food- Regional Food Explanation

For Teachers 4th - 6th
In this reading and social studies worksheet, students read about four main growing regions of China including Cantonese, Peking, Szechwan, and Shanghai. They examine a chart that differentiates the four regions. There are no directions...
Worksheet
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Testing for Catalase Activity

For Students 10th - Higher Ed
For this catalase worksheet, students read about how enzymes work in cells. Then students conduct an experiment to test for catalase activity in potatoes. This worksheet has 1 graph and 6 short answer questions.
Worksheet
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Sandy Jenson: Completing an Interview

For Students Higher Ed
In this interview learning exercise, students will conduct a mock interview. Students will read about an individual and complete 13 fill in the blank statements about the person being interviewed.
Worksheet
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Chinese Food

For Students 5th - 10th
In this Chinese food descriptions worksheet, foods from the Cantonese, Peking, Szechwan, and Shanghai regions are briefly described.
Worksheet
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Elephants

For Students 3rd - 4th
In this elephants worksheet, students read a 2 page article on the history of elephants, answer 3 questions with multiple choice answers, list the 3 reasons for animals becoming endangered and answer 6 statements as true or false.
Lesson Plan
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Analyzing Health

For Teachers 3rd
Third graders analyze their health. In this analysis lesson plan, 3rd graders rate their health on a 1-10 scale. They then tally the scores from the class and create a data chart. Then they answer true and false questions based on...
Lesson Plan
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Still-Life Painting: Arranging Nature

For Teachers 9th - 12th
Students examine and paint still life paintings. In this still life painting lesson, students look at pictures of European still life paintings and determine the characteristics when using an opaque medium. They use an opaque medium to...
Lesson Plan
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Still Life Painting: Arranging Nature

For Teachers 10th - Higher Ed
Students choose meaningful objects for a still-life arrangement and paint it using watercolors and write an artist’s statement. In this still life art lesson plan, students identify and analyze the characteristics of a still-life...
Lesson Plan
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Create a Garden Goddess

For Teachers 1st - 6th
Students construct a Garden Goddess. In this gardening lesson, students recall why farmers used scarecrows and discover the history of a Garden Goddess. Students construct their own Garden Goddess from old clothes, paint, and branches.
Lesson Plan
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Working Animals

For Teachers 4th - 6th
Pupils examine the need for the humane treatment of animals. In this animal welfare lesson, students realize the need for animal welfare, and decide on a service project that will promote it. The lesson culminates in the creation of a...
Lesson Plan
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The Beagle Brigade

For Teachers K - 2nd
Students brainstorm how to handle conflict scenario.  In this character education lesson plan, students read a story and respond as to how the characters should handle the conflict. Students examines feelings...
Lesson Plan
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Your Genes: Your Future

For Teachers 6th - 8th
Students examine different healthy behaviors and choose one of their own that they would like to change or improve.  In this healthy lesson students write a letter to themselves that they are going to make a change and why it is...
Lesson Plan
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The Touch N Feel Box

For Teachers 2nd - 4th
Students discover the characteristics of living and non living objects without the use of sight.  In this sense of touch lesson, students touch items put in a shoe box and must identify whether the item was once living or not by...
Lesson Plan
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Super K Buffet: Lesson for Kindergarten

For Teachers K
Students determine healthy food choices. In this healthy food choice lesson plan, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...
Lesson Plan
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Where Does It Come From?

For Teachers 5th - 6th
Students examine food sources. In this agriculture lesson, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
Lesson Plan
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First Place Foods

For Teachers 1st
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
Lesson Plan
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From Salt Lake City toSingapore... Products of UtahTravel Worldwide

For Teachers 7th
Seventh graders examine the products of Utah. In this economics lesson, 7th graders investigate the products grown and processed in Utah today and historically. Students explore the impact of the railroad on Utah's economy.
Lesson Plan
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Peanut Anatomy

For Teachers 3rd - 4th
Students explore the peanut plant. In this peanut lesson, students discuss the needs and parts of regular plants. They research peanut plants to see why they are unique. 
Interactive
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Fill the gaps

For Students 3rd - 5th
In this reading and fill in the blanks worksheet, learners fill in the blanks to the paragraph about someone's schedule. Students complete 12 sentences with words from a word bank.
Lesson Plan
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Food Pyramid

For Teachers 3rd - 5th
Students list and explain the five food groups and the recommended serving amounts.  In this food pyramid lesson plan, students discuss the food pyramid and journal about their reaction to it.  Students complete a building...
Lesson Plan
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Health Lesson: Food Pyramid

For Teachers 6th - 8th
Students identify each level of the food pyramid and keep a record of their food intake.  In this food pyramid lesson plan, students relate the food pyramid to the Gaza Pyramids.  Students discuss the purpose and plan of the...
Worksheet
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Past Simple Practice

For Students 3rd - 5th
For this past simple worksheet, students fill in the blanks with verbs in the past simple tense, and complete true or false questions. Students complete 2 activities.
Lesson Plan
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3D Food Guide Pyramid

For Teachers 6th - 8th
Learners create their own 3D Food Guide pyramid. In this health science lesson plan, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.
Lesson Plan
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Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War instructional activity, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been...

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