Curated OER
Web Gallery of Art: Fruit and Vegetable Stall
An image of "Fruit and Vegetable Stall", created by Frans Snydersz (Oil on canvas, 201 x 333 cm).
Curated OER
War Garden Victorious Poster Can Vegetables, Fruits and the Kaiser Too
An ebook first published in 1919 and the definitive text on war gardens and gardening.
Curated OER
Argentine Fruit and Vegetable Vendor and Her Daughter at a Market
A comprehensive report on the food of Argentina. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
Curated OER
Etc: Maps Etc: Mexico, Central America, and the West Indies, 1898
A map from 1898 of Mexico, Central America and the West Indies. The map includes an inset map of Cuba and the Isthmus of Nicaragua. "The surface of the Rocky Mountain highland in Mexico is quite similar to that of the great plateau...
ClassFlow
Class Flow: Healthy Eating Activity 3: Composite Dishes
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Smithsonian Institution
National Museum of American History: Delivering the Goods: Watsonville. California 1895
Railroads changed agriculture. As railways linked farms to a wider commercial world, city dwellers could buy fruits and vegetables year-round. Farms became commercialized, often specializing in single crops and tied to the ups and downs...
Practical Action
Practical Action: Squashed Tomato Challenge
Challenge students to take on a real-life problem affecting people in Nepal. Many farmers living on the mountainside there grow fruit and vegetables, including tomatoes. To earn a living, they need to sell these at the local market. The...
Curated OER
Coleomegilla Maculata
News source for Biological Control (no longer published). Posts back issues, which contain in-depth info on field, fruit, vegetable, and nursery crops in regards to insect control.
Texas Instruments
Texas Instruments: Energy From Foods: Part I
In this activity, students' will use fruits and vegetables to make an electrochemical cell and develop an understanding of how an electrochemical cell works. They will use a voltage sensor to determine which fruits and vegetables produce...
Read Works
Read Works: Magic Tomatoes
[Free Registration/Login Required] A literary text about a boy named Luke who lives on a farm. A question sheet is available to help students build skills in reading comprehension.
Read Works
Read Works: Eat Right, Feel Great!
[Free Registration/Login Required] An informational text introducing the four food groups of a healthy diet. A question sheet is available to help students build skills in reading comprehension.
Read Works
Read Works: Marathon Kids
[Free Registration/Login Required] An informational text about a program called Marathon Kids that is designed to teach children to be physically active. A question sheet is available to help students build skills in reading comprehension.
PBS
Pbs Teachers: Smarter Food Processing Techniques
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
PBS
Pbs Teachers: Scientific American: About All You Can Eat: Superfoods
Explore the advent of corn as a nutritional staple in the human diet. Observe popping corn and measure differences in the mass of the corn before and after heating, and make pH indicators using fruit, flowers or vegetables.
Other
Footprints Science: Food Groups
This animation displays examples of different food groups for the students to correctly label.
Curated OER
Educational Technology Clearinghouse: Maps Etc: Climatic Regions of Mexico, 1899
A map from 1899 of Mexico showing the general climate divisions of the region, including areas of warm climate, temperate climate, and cold climate. "The Tropic of Cancer crosses Mexico near the center. The low, hot, and moist coast...
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