Lesson Plan
Curated OER

pH and Red Cabbage Juice

For Teachers 6th - 8th
Students review properties of materials and define what pH tells them about matter.  In this pH levels lesson, students determine whether materials are acids or bases using indicator substances.
PPT
Curated OER

Plant Reproduction Chapter #4

For Teachers 9th - 12th
The only way to employ a plant reproduction presentation void of pictures is to support it with actual sample flowers. Botany beginners learn about plant reproduction through an underdeveloped outline of flower structures, reproductive...
Lesson Plan
Curated OER

The Present Simple-Daily Routines and Likes and Dislikes

For Teachers 7th - 9th
In this daily routines worksheet, students read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.
Lesson Plan
Curated OER

Where Food Grows

For Teachers Pre-K - K
Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
Lesson Plan
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Curated OER

It's Fun to Eat Fruits and Vegetables

For Teachers Pre-K - K
Learners identify the importance of eating fruits and vegetables. In this nutrition instructional activity, students view a picture of the food pyramid and identify where to find fruits and vegetables. Learners listen to a music piece...
Lesson Plan
Curated OER

Fruits and Veggies More Matters: Teen Lesson

For Teachers 9th - 11th
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson plan, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list...
Lesson Plan
Curated OER

Fruits and Veggies: More Matters

For Teachers K - 2nd
Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...
Lesson Plan
Curated OER

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
Lesson Plan
Curated OER

Fruit and Veggie Math Workout

For Teachers 2nd - 3rd
In this math word problems worksheet, students complete word problems that deal with fruit and vegetables. Students complete 8 word problems.
PPT
Curated OER

Fact or Opinion?

For Teachers 3rd - 4th
Challenge your class to determine between facts or opinions in the following PowerPoint. Each section contains an advertisement with stated facts and opinions. This is a great game for learners to play individually or with partners.
Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Lesson Plan
California Department of Public Health

Walking on the Path to Better Health

For Teachers Pre-K - Higher Ed
Walk your way to health with this great resource! Walking is a valuable physical activity that can be done frequently and with ease by learners of all ages. "Warm up" by reviewing the benefits of physical activity with your class...
PPT
Primary Resources

Eating a Balanced Diet

For Students 2nd - 6th
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...
Lesson Plan
Curated OER

Comprehension Instructional Routine: Sequence of Events in Text

For Teachers 1st - 3rd
If you're looking for a detailed lesson plan on event sequencing from informational text, you've found it. There is an entire script for you to draw from as you explore order of events and sequence words. Scaffolding is key here;...
Lesson Plan
Curated OER

Ruminating on the Digestive System

For Teachers 5th - 11th
Students compare the digestive systems of the buffalo and of the zebra, diagram their systems, and compare their lengths. In this digestive system lesson plan, students learn about their diets as well.
Lesson Plan
SF Environment

Compost Tag

For Teachers K - 5th
Composting is a great way to get children involved in recycling. First, they discuss how biodegradable products decompose to make compost. Then, they talk about what can and cannot be composted. They play a game similar to around the...
Lesson Plan
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Curated OER

Match the Colored Raindrops, Fruit, and Vegetable

For Teachers Pre-K - 1st
In this matching the colors worksheet, students math the colored raindrops with the fruits or vegetables with the same colors. Students draw six lines to match colors.
Worksheet
Curated OER

Horticulture and Gardening

For Students 2nd - 6th
In this colorful packet, students engage in a variety of activities involving plants and seeds. After answering the 50 questions in the packet, learners can go on to delve into their own projects.
Worksheet
Curated OER

4-H Horticulture and Gardening- Intermediate Learner's Page

For Students 6th - 8th
In this 4-H horticulture and gardening worksheet, middle schoolers study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They...
Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
Curated OER

There's a Rainbow on My Plate

For Teachers K - 4th
Students complete a variety of activities to learn about the importance of eating fruits and vegetables. In this healthy eating lesson, students complete activity sheets, make a wall poster, create a take home flyer, participate in a...
Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers All
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
Lesson Plan
Curated OER

Matter and Molecular Motion

For Teachers 4th
Fourth graders define the states of matter and their properties. They demonstrate the air is matter and observe the effect of molecular motion through these activities.

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