Handout
Other

Guinea Pig Compendium: Feeding and Nutrition

For Students 3rd - 8th
This site describes several common guinea pig foods, including hay, pellets, fruits, and vegetables. It also covers a guinea pig's need for Vitamin C, along with treats they enjoy.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Vegetable Group

For Students 9th - 10th
Here, you can read up on the nutritional values of vegetables and on various ways to prepare vegetables to "Help your child enjoy," eating them. Also, get children eager to eat their vegetables by involving them in the kitchen and food...
Interactive
Other

Mississippi Public Broadcasting: Ed Said

For Students Pre-K - 1st
Meet Ed Said, a nine-year-old purple-haired hard-core fruit-and-veggie rapper. Learn nutrition facts from Ed by watching and playing his videos and songs. Includes many print-and-color activities about eating healthy fruit- and...
Activity
Centers for Disease Control and Prevention

Centers for Disease Control: Fruit and Veggies Matter

For Students 9th - 10th
Learners explore fruits and vegetables. The activity includes a questionnaire that asks an individual's age, sex, and level of physical activity to determine the fruits and vegetables needed in an individual's diet. The resource consists...
Interactive
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Other

Produce for Better Health Foundation: Food Champs: Fruit and Veggie Champs

For Students Pre-K - 1st
Advice, recipes, tips, nutrition information, games, and activities to help kids learn why it's so important to eat plenty of fruits and vegetables.
Website
University of Massachusetts

University of Massachusetts: Vegetables

For Students 9th - 10th
At this site from the University of Massachusetts you can read about vegetables, which are high in nutritional value but low in fat. After reading this brief article, take a quiz to test your knowledge of the vegetable food group.
Website
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US Department of Agriculture

U.s. Department of Agriculture: Choose My Plate

For Students Pre-K - 1st
The U.S. Government's official resource for sound nutritional information points out that eating right can be as simple as increasing some categories of foods while reducing others. Basic information on food groups combined with...
Website
PBS

Pbs Learning Media: Fizzy's Lunch Lab

For Students 1st - 4th
Fizzy's Lunch Lab provides an informative overview of food and nutrition topics with an emphasis on fruits, vegetables and whole grains. The Lunch Lab will provide practical and positive examples of healthy eating and regular exercise...
Lesson Plan
PBS

Pbs Learning Media: Lesson 8: Color Your World

For Teachers 6th - 8th
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Cool Treats, You Can Have It All

For Students 3rd - 8th
Eat fruits and vegetables every day. This website will help you do just that. Learn simple recipes for healthy dips, salads, smoothies, desserts, and veggie dishes, all of which are packed with the vitamins you need to stay healthy.
Lesson Plan
PBS

Pbs Teachers: An Apple a Day [Pdf]

For Teachers Pre-K - 1st
Distinguish between fruits and vegetables through a sorting game, learn to appreciate new foods through a tasting activity, create funny food friends with magazine cutouts of healthy foods and dramatize preparing a health meal or snack.
Handout
American Academy of Family Physicians

Family doctor.org: Diabetes and Nutrition

For Students 9th - 10th
In question / answer format, this article is a simple guide to the diabetic diet. Here, read an "exchange list" that will help a person "plan healthy meals and snacks." This is a good site to get an overview of information on the subject.
Lesson Plan
Writing Fix

Writing Fix: A Most Nutritious Election

For Teachers 9th - 10th Standards
In this lesson students will write a persuasive speech for the Fruit or Vegetable of the Year Award. Nutrition information should be incorporated into this cross-curricular lesson.
Article
WebMD

Web Md: Apples Again Top 'Dirty Dozen' List for Pesticides

For Students 9th - 10th
Which foods are best when grown organic, and which ones are just as healthy for you when conventionally produced? This article lists types of fruits and vegetables from each category and explains why pesticide in food is an important...
Website
Other

Eat Your Way to Five a Day!

For Students 3rd - 5th
This resource presents guidelines to follow to help you make healthy food choices and get the nutrients from fruits and vegetables that your body needs.
Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
Graphic
Enchanted Learning

Enchanted Learning: Food Theme

For Teachers Pre-K - 1st
This site from EnchantedLearning.com provides food-related activities including nursery rhymes, printables, crafts, and quizzes. Includes pages on the food pyramid, food terms in other languages, famous paintings, and a feature on the...
Handout
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Precision Nutrition

Encyclopedia of Food: Bok Choy

For Students Pre-K - 1st
A common cabbage-like green found in several Chinese dishes is bok choy. Find nutritional values and ways to select and prepare this leafy vegetable.
Website
PBS

Pbs Teachers: Real Scientists: Food Scientist

For Students 3rd - 8th
Explore why plants can be healthy food sources. Learn how a food scientist assesses the nutritional value of Green Giant vegetables.
Handout
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Precision Nutrition

Encyclopedia of Food: Kale

For Students Pre-K - 1st
A newer superfood consumed in baby and full maturation growth is chock-full of nutritional values, found in many varieties, and prepared in a number of ways featured in this entry.
Handout
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Precision Nutrition

Encyclopedia of Food: Sweet Potato

For Students Pre-K - 1st
A sweet potato, often on the table around the winter holidays, is loaded with nutritional value. Find out how to select a good tuber as well as ideas of how to prepare the sweet starch.
Handout
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Precision Nutrition

Encyclopedia of Food: Celery Root

For Students Pre-K - 1st
Identify a celery root, know its nutritional values, and try making celery root dip all featured in this entry.
Handout
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Precision Nutrition

Encyclopedia of Food: Red Beets

For Students Pre-K - 1st
Red beet cake? Yes! Find a recipe for it and the nutritional information as well as tips for selecting good beets in this entry.
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.