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Matching Flowers With Their Pollinators
Students match flowers to pollinators and construct models of
flowers to demonstrate why different kinds of flowers need different kinds of
pollinators. They use their flower models and the "Scientific Method Format" included in the...
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Vegie Gardening
High schoolers investigate the concept of Veggie Gardening and develop the plans for a successful yield of crops. They answer some practical questions and then apply the information to the horticulture garden. The project includes...
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Anyone for Sugar?
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl. Students discuss...
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Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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Great British Dishes
Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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A GROWING MARKET
Learners reasearch and grow a plant and present findings. They are told that bedding plant is the name for young plants grown. Students choose one plant to research and they use their worksheet to create an information sheet explaining...
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Fun Food Faces
Students create fun food faces. In this animal shaped food lesson, students use food to create faces on a bagel or rice cake. They can eat their masterpieces when they have finished.
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Traditional Food in the United Kingdom
Pupils read an article that discusses numerous food traditions. In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar assignment.
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Worm Composting: Vermiculture
Students compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.
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Anne Frank: Nutrition - Anne Frank and Me
Third graders study concepts related to health promotion and disease prevention.
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Tape Toes & Rubberband Hands
Students learn the proper form for throwing. Correct hand placement is demonstrated as imaginary and then real objects are thrown at a target. Tape is placed on one shoe and referred to as the tape toe to get the student in position for...
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Will they grow?
Third graders plant seeds and see how they will grow in a specific temperature and are questioned about different environments and how they think crops would grow there. They form a hypothesis, perform an experiment, and then collect...
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Counting on Good Health
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson plan is used in order to help students make healthy lifestyle choices.
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Wheat Berry Sprouts
Students prepare a wheat berry sprouts sandwich and discuss digraphs. In this wheat berry sprouts lesson, students circle the digraphs in the recipe for the wheat berry sprouts sandwich.
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What's on Your Plate?
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.