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Calories and Nutrition
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Symbols of North Carolina
In this interactive North Carolina worksheet, 4th graders explore symbols of North Carolina. Students complete sixteen multiple choice questions about North Carolina.
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Great Weight
In this weight instructional activity, students answer multiple choice questions about the different weights of different items involving fraction problems. Students complete 7 problems.
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they would...
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World Food
After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.
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Beginning Dialogues--"Do You Have Any Fresh Fruit?"
In this dialogues worksheet, students read a conversation between a green grocer and two children. Students then answer 4 multiple choice questions.
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"Ramon Makes Stew" Reading Comprehension- Short Stories
In this reading comprehension worksheet, learners first read a passage about a boy who cooks dinner for his family. Students answer 5 comprehension questions and 5 multiple choice vocabulary questions.
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Compare and Order Fractions
In this fraction worksheet, 4th graders compare and order fractions with like and unlike denominators. They solve 6 word problems as they compare and order the fractions.
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Shopping List
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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ESL Vocabulary: Food and Drink
In this ESL vocabulary worksheet, students use drop down lists to choose the word that correctly names pictures of food and drink items.
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Problem-Solving Application: Use Operations: Practice
In this mathematical operations worksheet, students use the table to complete the word problems that use a variety of mathematical operations. Students then name the operations they used.
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Salad Party
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
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Horticulture and Gardening
This answer sheet is made to be a companion to a Horticulture and Gardening worksheet. This could be used as a guide for activities in the classroom.
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Sock Walk
First graders, after brainstorming all the ways seeds are scattered and viewing a multitude of examples of seeds, explore how seeds travel by taking a walk outdoors wearing socks over their shoes. In addition, they assess how seeds...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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"Pizza For Dinner" Reading Comprehension- Short Stories
In this reading comprehension and vocabulary worksheet, 5th graders read a selection entitled, "Pizza for Dinner." They answer 4 multiple choice comprehension questions, and 4 vocabulary questions based on the reading.
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Food For Energy - Four Food Groups
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Where Does It Come From?
Students examine food sources. For this agriculture lesson, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Growing fruit: Searching for seeds in fruit
In this fruit worksheet, students follow directions on how to get a seed from fruit, and grow it to become another fruit. Students follow 2 sets of directions.
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies instructional activity, students sample a falafel as they follow the provided instructions to make the dish.
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A Well Balanced Meal
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Worm Composting: Vermiculture
Students set up their own composting bin. They observe and record their findings during a period of time. They describe the decomposing process as well.
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By The Pound
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...