A large pot with a lid; in the center of the lid there is a round piece that serves as a handle, and on which there is a scene of the crucifixion.

A small jar that has a high cylindrical neck and a moderately high round body. It was part of the table service and was used to serve liquids. Such jars were commonly used all through the Hellenistic period.

The jar in the shape of a rooster was used to store liquids. The beak is the opening for pouring out the liquid. The body is decorated with the typical colors for this kind of bird, especially the red color.

This long-necked bottle, which was used for perfumes, is made of copper and ornamented with silver. The neck of the bottle is narrowed progressively towards the mouth in order to regulate the flow of the perfume.

A bowl of Minai ware is decorated with a variety of fish, swimming in parallel circular rows.

The large jar, used for storing food and liquids, has a straight rim and rests on a flat base. It is decorated with gilded fishes and other sea creatures and drawings of a saint inside circles.

All that remains of this bowl is the base, decorated with a small circle surrounded by a larger circle. The underside bears the signature of the artist, Ghozail.

The glass dish bowed fragment has a carving in high relief of an abstracted bird resembling a peacock.

Illustration of a caravel, a sailing ship.

The Merck Manual describes the human heart and shows how the heart pumps blood. Includes interactive 3D models.

This site from the Merck Manual provides an in-depth article about heart failure provides some basic information about the heart, what exactly heart failure is, the two forms of heart failure, the different causes of both forms, the...