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Understanding My Pyramid
Learners investigate the food pyramid. In this nutrition instructional activity, students view and discuss the food pyramid and the role it plays in our diets. Learners develop a three dimensional model of the food pyramid and create a...
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Proportional Reasoning: Ratio Applications
For this ratio applications worksheet, 8th graders solve and complete 24 various types of problems that include proportional reasoning. First, they solve each pair of similar figures for the given variable. Then, students write and solve...
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Does Your Diet Stack Up?
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Voil! C'est La Magie De La Chimie
Learners examine chemistry and demonstrate the relevancy of it in their everyday world. In this chemistry lesson students complete a lab activity.
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Mississippian Gardens
Learners research and plan a Mississippian garden. In this Native American history lesson, students work in groups to research crops used by Native Americans in the Mississippian Period and use the information to plan and create an...
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Vegetable Twister
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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North Carolina Challenge
In this state facts worksheet, students read the statements about North Carolina and select the correct answer to complete the 10 statements.
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The Fable of Franny And Her Fabulous Fainting Goat
Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat clocks...
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Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
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Control and Experimental Variables
In this control and experimental variables activity, high schoolers read about the variables in an experiment and practice identifying each in 2 experiments. Students analyze the data in an experiment, identify the hypothesis and the...
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Hatching chickens
Students recognize the need for gentle care of eggs. In this chicken hatching lesson, students observe the process of incubating eggs for hatching. Students find the materials needed to properly care for the chicks. Students complete a...
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An Egg is Quiet
Students discover information about animal eggs by reading the book, An Egg is Quiet. In this animal science lesson, students research different animals to find out what their eggs look like. Students use a provided chart to guide...
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Healthy School Challenge Activity
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
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Broccoli
Students figure out rhythm notation for phrases describing the benefits of broccoli. They compose four-measure patterns using the rhythms of these phrases.
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North Carolina State Vegetable -- Day 2
Students are introduced to the state vegetable of North Carolina, the sweet potato. In groups, they create their own sweet potato person using the items from a Mr. Potato Head. They write a summary of their person and a narrative about...
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Food Pyramid
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the lesson, they discuss the importance of eating a variety...
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North Carolina Crossword
In this crossword puzzle worksheet, students read the clues about North Carolina and use the words in the word bank to complete the puzzle. 9
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Grapefruit
In this reading comprehension learning exercise, students read a one paragraph text about grapefruit. Students answer one multiple choice question.
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Eating a Low-fat Nutritious Lunch
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
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Blooming Up: Teaching the Art of Questioning
Students, through demonstration and example, write and answer questions at different levels of Bloom's taxonomy.
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Eating a Nutritious Lunch
Young scholars identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they...
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Subject-Verb Agreement
In these subject and verb agreement worksheets, students read the sentence and use the present tense of the verb forms to complete each sentence. Students practice subject/verb agreement with the activity.
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Secret Message
Students use the characteristic of a chemical reaction to write a secret letter. In this chemical reaction lesson plan, students will use common house hold products including iodine, lemon, and notebook paper to produce a chemical...
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Explorit's Tasty Food Quiz
In this foods activity, students complete a five question multiple choice online interactive activity about foods that we eat.
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