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Lesson Plan
Curated OER

Home Living / Daily Living : Measure Ingredients

For Teachers 9th - Higher Ed
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
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Lesson Plan
NTTI

Hey Good Lookin', Whatchya Got Cookin'?

For Teachers 5th - 7th Standards
What better way to explore working with fractions then by using them when cooking? In this lesson, students use video, the Internet, and real world, hands-on learning activities to enhance their understanding of multiplying and dividing...
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Lesson Plan
Curated OER

Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students measure and...
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Lesson Plan
Curated OER

Young Engineers: Understanding Engineering Through Cooking

For Teachers 2nd
Second graders explore different engineering careers. In this math lesson, 2nd graders create a winning cooking recipe. They role play a mock cookie sale during the culminating event.
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Lesson Plan
Curated OER

Cooking with Math

For Teachers 4th
Fourth graders practice multiplication and division with cooking recipes. For this math lesson, 4th graders look at a recipe and change it so that it works for twice as many people or half as many people. 
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Lesson Plan
Curated OER

Compared to What? Comparing the Density of Different Liquids

For Teachers 4th - 6th
Students work in groups to compare the density of different liquids.  In this density lesson, students use cooking oil, liquid detergent and water to measure density.  Students record their results and check the accuracy of their...
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Lesson Plan
Illustrative Mathematics

Cooking with the Whole Cup

For Teachers 6th - 7th Standards
Whoops! Travis accidentally put too much butter into the recipe. Your bakers must find out how to alter the recipe to accommodate different changes by using unit rates and ratios . The activity has multiple parts and calculations with...
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Lesson Plan
Curated OER

Handcarts - A Unique Form of Transportation

For Teachers 4th - 5th
An interesting historical fact about how handcarts benefitted to the Mormon pioneers is the context behind this math lesson. Using given facts and figures regarding the handcart, pupil pairs create math word problems, share them with the...
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Lesson Plan
Curated OER

Measurement- Cooking

For Teachers K - 2nd
Students explore measuring cups according to volume. In this capacity lesson plan, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
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Worksheet
Common Core Sheets

Finding Starting Time

For Students 3rd Standards
Third graders read word problems to determine the start time, given the elapsed time and end time.
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Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Worksheet
Curated OER

Spooky Spiders-- Multiplication

For Students 2nd - 3rd
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
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Lesson Plan
Curated OER

Word Problems Dealing with Ratio and Proportion

For Teachers 6th - 8th
Mindful middle-schoolers read and solve a number of word problems. Learners copy and discuss what they believe their strategies are in solving each problem. They also write their findings and share with the rest of the class.
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Worksheet
Skills Workshop

Ratio, Scale, and Proportion

For Students 6th - 8th Standards
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of each ratio or recipe.
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Lesson Plan
Curated OER

Cruising

For Teachers 5th - 7th Standards
Cruise ships offer many engaging opportunities for real-world math adventures. These large, floating cities use resources with numbers into the thousands place. Young mathematicians are asked to calculate numerical information relevant...
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Lesson Plan
Curated OER

Children's Literature: math calculations

For Teachers 3rd - 5th
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
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Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Worksheet
Curated OER

Time to Cook!

For Teachers 1st - 3rd
Don't let the cupcakes burn! Using cooking procedure, learners practice drawing minute and hour hands onto five analog clock faces. They read five scenarios which require them to add time increments to find the time required for each...
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Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson plan to teach about fractions! In this clever lesson plan, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in...
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Lesson Plan
Curated OER

What's Cooking at the Good Times Cafe?

For Teachers 1st - 3rd
Students collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.
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Lesson Plan
Curated OER

Prime Real Estate

For Teachers 4th - 6th
Students analyze and discuss prime numbers and the Sieve of Eratosthenes, a procedure to sort out prime numbers. They identify the prime numbers from 1-100 by eliminating all the multiples of the first four prime numbers, and circle what...