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Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
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Lesson Plan
Curated OER

Child Nutrition Unit

For Teachers 7th - 10th
How much fun can you have teaching adolescents about nutrition? Try taking them to work with preschoolers for an hour! This 4-day mini-unit about the importance of nutrition early in life culminates with a field trip. It was written for...
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Lesson Plan
Curated OER

Small Appliances Unit

For Teachers 6th - 8th
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
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Lesson Plan
Federal Reserve Bank

Arts and Economics Infographic Questionnaire

For Students 9th - 12th Standards
How do careers in the arts contribute to America's gross domestic product? Use an informative infographic that details the economic details of careers in the core arts, including design services, performing arts, and arts education, to...
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Lesson Plan
Curated OER

Home Living / Daily Living : Measure Ingredients

For Teachers 9th - Higher Ed
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Lesson Plan
Curated OER

What is a Balanced Menu?

For Teachers K - 2nd
Students create a menu following food pyramid guidelines. In this nutrition lesson, students plan a menu by finding magazine pictures from each food pyramid group. Next, students create a menu for an entire day.
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Lesson Plan
Curated OER

What is el Dia de los Muertos?

For Teachers 4th - 6th
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
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Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art instructional activity, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully...
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Worksheet
Curated OER

Pizza Sticks

For Students 9th - 12th
Kids won't just follow a recipe to increase their cooking ability, they'll use it to locate information in a text. They read the simple recipe, then use information from the recipe to fill in the blanks in a story that shows one person...
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Worksheet
Curated OER

Taco Grande

For Students 10th - Higher Ed
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
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Interactive
Curated OER

The Learning Network Fill-In: When the Food Writer Is a Ghost

For Students 9th - 12th
Introduce your class to ghostwriting while practicing comprehension. From The New York Times' The Learning Network, this article covers the topic of ghostwriting for cookbooks. There are blank spaces and a word bank. Learners can use the...
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Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
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Lesson Plan
Curated OER

Loan Amortization - Mortgage

For Teachers 9th - 12th
Upper graders explore the connection between interest and principal. They use an amortization schedule to determine the amount of principal paid vs interest on a $100,000 home loan. Fourteen discussion questions and a research-based...
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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Lesson Plan
Curated OER

Stories in Quilts

For Teachers K - 2nd
Have your class analyze the narrative art in quilts. They identify elements in this domestic art and the stories they tell. They define a story quilt, view an example, and analyze the work of Harriet Power. This is a great instructional...
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Lesson Plan
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Curated OER

Exploring Careers

For Teachers 7th - 12th
Find everything you need for a successful job shadowing experience for career explorers. Once learners have determined what field they are interested in, it's time to see these professionals in action! You'll find letter templates...
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Lesson Plan
Curated OER

Do I Have What it Takes to be an Entrepreneur - and is My Community Ready?

For Teachers 9th - 12th
Discover the attributes of entrepreneurs and define what entrepreneurship is while examining data based on local businesses. Learners determine whether their community is supportive of entrepreneurs as they research economic development...
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Lesson Plan
Curated OER

Painted Story Quilt

For Teachers Pre-K - 12th
Emmulate some of Faith Ringgolds famous painted story quilts in your classroom. Have your class choose a story or you choose one for the whole class to portray. They will select their favorite scene to paint onto their story quilt. What...
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Lesson Plan
Curated OER

Reality Store: How to Plan a Budget, Pay Bills, and Manage Your Money

For Teachers 1st - 5th
Students plan a budget and pay bills when they visit the "Reality Store," a series of classroom studying stations. The use of paying bills and running a class store is used to help students grasp the concept of business.
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Lesson Plan
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Federal Reserve Bank

Lesson 4: Back to School

For Students 7th - 12th Standards
Based on your current level of human capital, how long would it take you to earn $1,000,000? What about your potential human capital? Learners explore the importance of education and experience when entering the workforce, and compare...
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Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Middle schoolers organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Worksheet
Curated OER

Ready, Steady, Cook!

For Students 4th - 6th
When paired with a trip to Aston Hall's kitchen, this activity is a good way to practice recall and descriptive language. Without literally being in the kitchen, it could actually be an even better activity! Students could use their...