Worksheet
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World Food Day

For Students 5th - 10th
In this World Food Day worksheet, learners complete activities such as reading a passage, phrase matching, fill in the blanks, choose the correct word, multiple choice, spelling, sequencing, scrambled sentences, asking questions,...
Lesson Plan
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Tortilla in a Bag

For Teachers 3rd - 4th
An engaging, and interesting lesson of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded in...
Lesson Planet Article
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Eight Ways to Celebrate Fruit

For Teachers 3rd - 5th
Activities designed to incorporate the study of fruit into your classroom during National Fruit and Vegetable Month.
Unit Plan
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Special Olympics

A World of Difference

For Teachers 3rd - 5th Standards
Kids engage in a series of activities that ask them to consider differences and similarities in characteristics, both visible and invisible. With this new understanding, the class investigates the Special Olympics program and develops...
Worksheet
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World Autism Awareness Day

For Students 7th - 8th
In this World Autism Awareness Day worksheet, students read or listen to a passage, then match phrases, fill in the blanks, choose correct words, unscramble words and sentences, write discussion questions and conduct a survey.
Lesson Plan
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Nutrition: How important is rice to the world?

For Teachers 4th
Fourth graders point out places on a map that grow rice around the world. In this rice growing lesson plan, 4th graders read about the importance of rice and use a map to see where it comes from.
Lesson Plan
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Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
Lesson Plan
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Food and Culture: Exploring the Flavors of Your Community

For Teachers 3rd - 5th
Learners brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Learners interview someone who...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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Money and health

For Teachers 9th - 12th
Students write a proposal with an appropriate budget to establish a health day at school. They design this day to educate and promote good health. They educate other students about health care, inform students of health concerns, and...
Lesson Plan
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Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
Lesson Plan
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Challenging Discrimination

For Teachers 8th - 10th
Pupils explore discrimination. In this character education lesson, students define discrimination and discuss instances of it. Pupils brainstorm methods of encouraging diversity.
Lesson Plan
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Bringing Water to a Lesotho Village A Classroom Simulation

For Teachers 6th - 8th
Students simulate Lesotho village water committees that plan, design, and build a water supply system. The student committees present their plans to the village to persuade them that their plan will increase the availability of water to...
Lesson Plan
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What is Physical Activity?

For Teachers 4th - 6th
Students explore the functions of the heart and how it needs to work hard and rest. They play the "Wise Owl Says" game.
Lesson Plan
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How Do You Choose a Physical Activity?

For Teachers 7th - 10th
Young scholars analyze the fitness choices that they make and the benefits of a regular exercise program. They create a sample episode of an original fitness program.
Lesson Plan
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Breakfast of Champions

For Teachers 2nd
Second graders classify foods using the food pyramid and write about the foods they eat. They distinguish between healthy and junk food and make healthy choices for their meals. They listen to the story "No Peas for Nellie" and discuss...
Worksheet
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Activity Log- Heart Power

For Students 2nd - 4th
In this health and fitness activity, students keep a detailed log on this blank chart. Students record all their fitness activities for a week and indicate if they are aerobic or anaerobic.
Worksheet
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Heart Word Game

For Students 4th - 5th
In this heart health crossword, students locate 14 words to solve clues and place them in the puzzle. Although this appears to be part of a heart health adult presentation, older students could benefit.
Organizer
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Rate That Snack!

For Students 3rd - 5th
In this nutrition worksheet, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.
Lesson Plan
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Are You an Animal Safety Sleuth

For Teachers 1st - 2nd
In this animal safety lesson, students brain-storm ways to be kind and safe with animals throughout the year.  Students create a Kind Calendar for Animals in art class and distribute copies to other classes in the school. grocery...
Lesson Plan
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Culinary Diversity

For Teachers 1st - 4th
Pupils discover foods associated through different cultures and how they came about.  In this food culture lesson, students investigate the different influences on the diets of different people based on their heritage.  Pupils...
Lesson Plan
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Myth of the Western Man

For Teachers 6th - 10th
Students identify ways in which history and culture influence identity. They make a time-line and research dates to identify their significance, as well as, create a self portrait pictorially or verbally, that explores the complexity of...
Lesson Plan
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What Are the Food Groups?

For Teachers 5th - 7th
Young scholars examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
Lesson Plan
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Why Is a Low-Saturated Fat Diet a More Healthful Diet?

For Teachers 6th - 8th
Learners analyze the ways that their food choices can affect body composition and self-concept. They list the benefits of making healthy food choices.

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