Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
Curated OER

Malnourishment and Poverty

For Teachers 9th - 12th
Students discover how poverty impacts people in many developing countries.  In this Student Voices against Poverty lesson plan, students calculate data on numbers of children suffering from Vitamin A deficiency and numbers...
Lesson Plan
Curated OER

The Bill of Rights

For Teachers 9th - 12th
High schoolers classify the Bill of Rights. For this U.S. Constitution lesson, students complete provided readings and worksheets in order to define, identify and analyze each of the amendments and explain why they were included in...
Lesson Plan
Curated OER

Child Soldiers

For Teachers 9th - 12th
Students investigate the military recruitment that exists in many foreign countries. They research the occurrence of using children in the military and its social implications. For research the lesson contains a great variety of...
Lesson Plan
Curated OER

Cooking on a Budget

For Teachers 11th - Higher Ed
Learners explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Lesson Plan
Curated OER

Be the Change You Wish to See

For Teachers 5th - 6th
Students review the lessons from the whole unit before devising a plan of action for a volunteer effort. They work in teams using a worksheet to determine a social cause that they develop an effective idea to promote. They design an...
Lesson Plan
Utah Education Network

Uen: Hunger in the World

For Teachers 9th - 10th
A great series of interactive lessons for students to examine world hunger in a visual, easy-to-understand way.
Lesson Plan
Council for Economic Education

Econ Ed Link: Hey, Mom! What's for Breakfast?

For Teachers 3rd - 5th
In this instructional activity students working in cooperative groups will: 1.Discuss food items they consume for breakfast. 2.Investigate elements of foreign culture, particularly food. 3.Use map skills to locate selected foreign...