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Making a Difference in World Health
Students discover environmental awareness by conducting a collection project in class. In this global food lesson, students identify the importance of feeding all of the humans on Earth and discuss why some aren't properly nourished....
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The World in a Classroom
Learners calculate percentages of different kinds of people in the world. In this diversity lesson plan, students will see the percentages of different people and different incomes based on if the world only had 100 people in it.
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Economics
Fourth graders read a poem about rice and identify its importance around the world. In this rice lesson plan, 4th graders read about the role of rice in various nutritional sectors around the world. Students complete two word problems...
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Buckets of Bucks for World Hunger
Learners participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
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A Billion Hungry People
Students discover the inequality of food distribution. In the hunger instructional activity, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to...
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Norman Borlaug, Hunger Fighter
Middle schoolers study Norman Borlaug. In this reading and math lesson plan, students research Norman Borlaug's work and write a narrative interview with Borlaug. Middle schoolers complete a variety of activities using wheat...
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Zimbabwe
High schoolers explore the hardships being faced by the people in Zimbabwe. In this World History lesson, students research the challenges of Zimbabwe, such as hunger, poverty, low life expectancy and political controversy. ...
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Malnourishment and Poverty
Students discover how poverty impacts people in many developing countries. In this Student Voices against Poverty instructional activity, students calculate data on numbers of children suffering from Vitamin A deficiency...
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Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...