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The Jelly Bean Problem
Students are challenged to eat some candy as a cell would need to do it. By solving this problem students simulate the cell process called endocytosis. They think about some of the problems that arise when a cell ingests food.
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Chemical Reaction Rates
Students observe demonstrations to show factors that affect rates of chemical reactions. In this rates of chemical reactions instructional activity, students investigate how catalysts, reactant concentrations, temperature and surface...
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Forest Decomposition
Students explore decomposition. Students define and describe components of the decomposition process. Students make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results of...
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Cheese Please
Students make cheese in their classroom! In this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
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How Do Cells Reproduce?
Students discuss the importance of reproduction of cells. They identify and describe the stages of Mitosis. They discover what happens to chromosomes and DNA during reproduction.
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Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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Fungi
Students examine the characteristics of fungi. In this biology lesson, students investigate the factors needed for fungi growth. They collect data and observations and write a report about them.
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Mushroom Prints
Students create a mushroom spore design on paper while studying the facts on fungi.
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World of Protists
Students observe a jar of pond water and predict how much life they think exists in the jar and watch a "Bill Nye: The Science Guy" video regarding protists. They participate in an online virtual pond dip where they begin to familiarize...
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Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. For this ethanol lesson students build models and observe a chemical reaction.
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ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Our Food and Microorganisms
Young scholars answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating...
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Spud Smear
Learners study various samples of microorganisms in petri dishes. In this microorganism lesson, students place various samples of items in petri dishes and observe them after several days of incubation.