Lesson Plan
University of Missouri

Microbes in Action: Classroom Activities: Transfer of Diseases

For Teachers 9th - 10th
A science experiment to observe how microbes are transferred by hand contact. This lab creates a model to show students how microbes transfer disease. One student will rub their hand with candy soaked in a yeast solution, then students...
Activity
University of Missouri

Microbes in Action: Classroom Activities: Simple Staining of Microbes [Pdf]

For Teachers 9th - 10th
With this simple stain, students can observe the shape of yeast and bacteria under the microscope. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional activities. Lab does require the purchase...
Activity
Teachers TryScience

Teachers Try Science: Breathing Yeasties

For Students 4th - 8th
See how combining yeast, sugar, and water can demonstrate the carbon cycle and show how microorganisms work in the food chain.
Website
Exploratorium

Exploratorium: Science of Cooking: Bread Science and Facts

For Students 3rd - 8th
Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.
Activity
University of Missouri

Umsl: Microbes in Action: Classroom Activities: Fungus I [Pdf]

For Teachers 6th - 8th
A science experiment to observe the rate of carbon dioxide gas produced by yeast. Students will get a visual of the process of fermentation. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional...
Activity
University of Missouri

Microbes in Action: Classroom Activities: Growth of Fungi on Plates [Pdf]

For Teachers 9th - 10th
A science experiment to observe the growth of a colony of yeast cells. Students should also be able to observe the hyphae and mycelia structures. Lesson plan gives a background, lab procedure, teacher instructions, points for discussion,...
Activity
TeachEngineering

Teach Engineering: Sugar Spill!

For Teachers 5th - 7th
In this activity, students act as environmental engineers involved with the clean up of a toxic spill. Using bioremediation as the process, students select which bacteria they will use to eat up the pollutant spilled. Students learn how...
Handout
University of California

Ucmp: Introduction to the Fungi

For Students 9th - 10th
A wonderful place to learn all about the fungi. click on the buttons at the bottom of the page to go to sections on their life history, systematics and morphology.
Lesson Plan
BioEd Online

Bio Ed Online: The Science of Microbes: Observing Different Microbes

For Teachers 6th - 8th
Students prepare slides of and examine three types of common microbes using a light microscope, recording what they observe. The instructional activity and a set of PowerPoint slides can be downloaded. An accompanying instructional video...
Article
American Institute of Biological Sciences

Action Bioscience: Species: Comparing Their Genome

For Students 9th - 10th
Identify the significance of studying the genome of different species. Yeast, mouse, fly, and worm all contain several common genes or proteins to humans that allow for disease research.
Unit Plan
TED Talks

Ted: Ted Ed: What Is a Fungus?

For Students 9th - 10th
From toadstools to yeast, delve deeper into the diverse kingdom of fungi, and find out just how different (and similar) they are to animals and plants. [5:34]
Activity
NASA

Nasa: Planets in a Bottle

For Teachers 2nd - 4th
In this simple lesson, students grow yeast to learn how the climates on each of the nine planets would affect life.
Lesson Plan
Better Lesson

Better Lesson: Mitochondria "The Powerhouse of the Cell"

For Teachers 7th - 8th
In this instructional activity and lab activity, learners learn about digestion and fermentation, and watch a demonstration of cellular respiration in yeast. Includes numerous real-world connections, e.g., how fermentation is used by...
Activity
Science Bob Pflugfelder

Science Bob: Fantastic Foamy Fountain

For Students 3rd - 8th
Science experiment shows how yeast mixed with hydrogen peroxide creates not only foam but an Exothermic Reaction.
Activity
TeachEngineering

Teach Engineering: Microbes Know How to Work!

For Teachers 9th - 10th
Students design systems that use microbes to break down a water pollutant (in this case, sugar). They explore how temperature affects the rate of pollutant decomposition.
Activity
Science Museum of Minnesota

Thinking Fountain: Making Mold

For Students 3rd - 8th
Thinking Fountain, from the Science Museum of Minnesota, offers a project in word and picture. With everyday items, you can grow your own mold, both bread mold and penicillin!
eBook
CK-12 Foundation

Ck 12: Life Science: 6.10 Fungi Classification

For Students 9th - 10th
Understand the behaviors, characteristics, and classification of fungi.
PPT
BioEd Online

Bio Ed Online: Virtual Workshop: Food and Fitness Energy for Life

For Teachers 9th - 10th
A slide presentation that gives students an appreciation for what happens when living organisms use food for energy. Actual hands-on yeast lab exercise is part of the presentation.
Article
Exploratorium

Exploratorium: Bread Science

For Students 9th - 10th
From Chinese baozi to Armenian lavash, bread comes in thousands of forms. Find out, on the most basic level, what chemistry ties them all together.
Handout
National Institute of Educational Technologies and Teacher Training (Spain)

Ministerio De Educacion: Microbiologia 2 Bachillerato

For Students 9th - 10th
This unit will allow you to have a broader idea about microorganism, people and the ecosystem. It contains 16 interactive activities.
Activity
Other

Armand Frappier Museum: Micro Discoveries Online: The Microscopic World

For Students 9th - 10th
This comprehensive exhibit focuses on the wonders of microorganisms, what they are, how they can affect our daily lives, and how they can be manipulated. Videos, games, and animations are included. Teacher resource link explains each...
Handout
Andre Dollinger

Reshafim: Bread, the Staff of Life

For Students 9th - 10th
A look at the preparation of flour and the baking of bread in ancient Egyptian kitchens. Bread, the staff of life, was vital to all classes of Egyptians.
eBook
CK-12 Foundation

Ck 12: Life Science: 6.7 Fungi

For Students 9th - 10th
Explore the characteristics and classification of fungi.
Handout
Other

American Academy of Allergy, Asthma and Immunology

For Students 9th - 10th
This resource describes an organization that is involved in studies and treatments of allergies. Research and education are also important parts of this organization.