Instructional Video1:35
US Department of Agriculture

Using Moths To Control Crop Damage

Higher Ed
USDA is looking at new ways to use moths to a control a crop damaging pest.
Instructional Video2:04
US Department of Agriculture

USDA-ARS Monitoring Water Quality Using Drones

Higher Ed
Scientists with the U.S. Department of Agriculture's Agricultural Research Service are using drones to sample irrigation ponds for e-coli. This could give farmers a new tool to avoid spraying potentially harmful bacteria on crops. USDA’s...
Instructional Video1:56
US Department of Agriculture

USDA-ARS Partners to Produce Low Glycemic Sweetener

Higher Ed
The USDA's Agricultural Research Service has partnered with private industry to create a low glycemic sweetener that can help diabetics. USDA's Patrick O'Leary has the story from the National Center for Agricultural Utilization Research...
Instructional Video1:25
US Department of Agriculture

Training the Next Generation of Farmers and Ranchers

Higher Ed
USDA has announced funding under the new Farm Bill to train and educate the next generation of farmers and ranchers.
Instructional Video8:46
US Department of Agriculture

The U.S. National Plant Germplasm System - An Overview

Higher Ed
The Agricultural Research Service operates a genebank network designed to protect crucial plant germplasm. This helps plant breeders and researchers develop superior crops for today and tomorrow.
Instructional Video3:19
US Department of Agriculture

A Flash of Food Safety Active Cooling with a Chill Stick

Higher Ed
Cooling food properly is essential to keeping food safe. Active cooling methods cool food quickly to prevent the growth of harmful microbes that cause foodborne illness. A Flash of Food Safety is a video series designed for school...
Instructional Video2:08
US Department of Agriculture

Work Of USDA Food Research Pioneer Continues In Peoria

Higher Ed
A pioneering USDA chemist was at the center of two agricultural discoveries that literally changed the world.
Instructional Video2:06
US Department of Agriculture

Bringing Jobs Back To The U.S.

Higher Ed
A Pennsylvania company brought jobs back from overseas with the help of a U.S. Department of Agriculture program.
Instructional Video1:35
US Department of Agriculture

Grow and Tell: Oregon Microbe Farmer

Higher Ed
Oregon farmer Jen Aron knows a secret – if you feed soil microbes, they’ll help your plants grow.
Instructional Video2:49
US Department of Agriculture

USDA Rural Development investing in Rural America with Broadband

Higher Ed
Innovative technologies and modern infrastructure are crucial components of job creation, new market development, and the ability to compete in today’s economy. The USDA Rural Development Broadband program makes significant contributions...
Instructional Video1:56
US Department of Agriculture

USDA Responds to Opioid Crisis in Rural America

Higher Ed
The Trump Administration and the U.S. Department of Agriculture are making funds available to fight the "crisis next door," in response to the opioid epidemic in rural America.
Instructional Video3:58
US Department of Agriculture

Ranger Cattle – Joshua Eilers - Austin,Texas

Higher Ed
USDA programs assist new, beginning and veteran farmers and ranchers like Joshua Eilers of Ranger Cattle in Austin, Texas. As a Sergeant, Eilers served as team leader in the U.S. Army’s elite First Ranger Battalion. Although raised in a...
Instructional Video2:17
US Department of Agriculture

World Farm - New Jersey

Higher Ed
World Crops Farm is a specialty crops producer of West African vegetables. Located in southern New Jersey, owner and farmer Morris Gbolo is a refugee from Liberia who had one dream in relocating to the United States; to be a farmer....
Instructional Video2:20
US Department of Agriculture

Keeping Bees Buzzing And Busy

Higher Ed
USDA researchers are working to help people learn about bees while trying to figure out why some bee colonies are disappearing.
Instructional Video1:09
US Department of Agriculture

Temperature Readings

Higher Ed
Tom explains tricks of the trade that can help you get safe, quality produce.
Instructional Video3:33
US Department of Agriculture

Bear Creek Organics

Higher Ed
Bear Creek Organics is a specialty producer of organic leafy greens, herbs, mixed vegetables, garlic seed, honey, and cut flowers in Emmet County, Michigan. Through USDA programs, Bear Creek Organics has been able to expand their...
Instructional Video2:28
US Department of Agriculture

Helping Gulf Coast Farmers Achieve Greater Environmental Benefits

Higher Ed
A USDA initiative along Florida's Gulf Coast is helping farmers there make improvements in their operations to help prevent runoff and erosion from ultimately reaching the Gulf.
Instructional Video1:34
US Department of Agriculture

USDA-ARS Breakthrough “Super Slurper” Launched Absorbents Industry

Higher Ed
USDA-ARS researchers broke ground in the field of absorbents. But they didn’t stop there. USDA’s Patrick O’Leary has more from Peoria, Illinois.
Instructional Video2:06
US Department of Agriculture

Bee Research and Education At USDA

Higher Ed
USDA continues to research problems facing bees.
Instructional Video3:00
US Department of Agriculture

Sonny Perdue Begins Back to Our Roots Tour in 5 Midwestern States

Higher Ed
USDA Secretary Sonny Perdue traveled to Wisconsin, Minnesota, Iowa, Illinois and Indiana to gather input on the next farm bill.
Instructional Video1:27
US Department of Agriculture

A Flowering of Success in Hawaii

Higher Ed
USDA helped a farmer in Hawaii build hoop houses to improve her operation.
Instructional Video2:06
US Department of Agriculture

Kudzu Spreads North

Higher Ed
Kudzu, the vine that ate the South, is spreading north and west these days, and a USDA researcher tells us why he thinks this is happening.
Instructional Video1:32
US Department of Agriculture

Finding Fall Colors

Higher Ed
You can follow fall colors across the nation as part of the U.S. Forest Service Fall Foliage Hotline.
Instructional Video1:21
US Department of Agriculture

Body Weight Planner

Higher Ed
Everybody's different and a new health resource from USDA and NIH takes that into account.