A Paste With A Taste

Students work together to develop toothpaste. They must market the product to others and examine the results. They answer questions to complete the lesson.

Students explore the three main forms of matter: solid, liquid, and gas. They examine concrete examples of each, using their five senses and "experimenting" to find differences in them. They find pictures of each, cut them out and past...

Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...

Students explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to...

This unit is so cool, you won't be able to "kelp" yourself! Intended for all grades, this science and activity guide for teachers offers a unique opportunity to understand kelp's role as a valuable ecological resource. Teachers and...

DNA transcription finds regulation in a few different forms. Pupils learn about the activators, repressors, and the relationships with RNA through a short animation. After viewing the process with colors highlighting each step for...

Students investigate the five senses. In this human biology instructional activity, students are given five items and identify which items match best with each of the senses. Students use objects such as a rock, hard candy, and a flower.

Students investigate the 5 senses. In this 5 senses lesson, students decide which sense is used to identify an item. Students cut pictures from magazines and match them to the sense that is used to experience them. Students use popcorn...

Students explore the world of plants. They explore many different types of produce. Students bring fruits and vegetables to school. They read a story and taste each of the types of produced named in the story.

This instructional activity challenges students to make their own judgments about the safety of artificial sweeteners after hands-on study and Internet research, and to support those judgments with carefully considered evidence and...