A Taste of the Caribbean

Students are introduced to the foods and traditions of the Caribbean. In groups, they brainstorm their own definition of culture and review the physical and political geography of the Caribbean. They spend time sampling different foods from the area and read excerpts of oral histories and discuss as a class. To end the lesson, they research the role of Puerto Ricans in New Haven, Connecticut.

10th - 12th English Language Arts 45 Views 57 Downloads
Resource Details

Subjects
English Language Arts
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...

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