Able Was I Ere I Saw Elba
Students explore palindromes and try writing some of their own. A second lesson centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.
3rd - 8th English Language Arts 9 Views 19 Downloads
U.S. and Europe Online Lesson Plan
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this information,...
8th - 11th Social Studies & History CCSS: Adaptable
Should the United States Support the Development of More Biotechnology to Genetically Modify Food?
The controversy surrounding GMOs is food for debate. With the abundance of articles that can be garnered from various media sources, a skill-building activity that teaches learners how to carry on a balanced, informed discussion of this...
7th - 10th English Language Arts
Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition lesson plan, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their text-book, and...
8th - 10th English Language Arts
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
4th - 5th English Language Arts CCSS: Designed
Evaluating Information on Food Labels
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
7th - 12th English Language Arts