Acidity of Foods

Young scholars investigate the acidity of foods using titration. In this acidity of foods lesson plan, students find the acid concentration of 4 fruit juices by titrating them each with sodium hydroxide and an indicator to find the end point. Young scholars test the same juices with a pH meter and test 2 brands of coffee with the pH meter. Students also titrate a solution of vinegar and test the solutions with pH paper and compare their results.

9th - 12th Science 3 Views 13 Downloads
Resource Details

1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

What Members Say

Kathy S.
Lesson Planet is a ready source of high quality lessons, activities, presentations, and resources that I can turn to knowing I will find what I need.
Kathy S.
Norwood, NJ