Lesson Plan

Acidity of Foods

Curated and Reviewed by Lesson Planet

Students investigate the acidity of foods using titration. In this acidity of foods lesson plan, students find the acid concentration of 4 fruit juices by titrating them each with sodium hydroxide and an indicator to find the end point. Students test the same juices with a pH meter and test 2 brands of coffee with the pH meter. Students also titrate a solution of vinegar and test the solutions with pH paper and compare their results.

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Resource Details
Grade
9th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print