In this health learning exercise, students read about adolescent vegetarians. Students also analyze a pie chart that shows that percent contribution of zinc by dietary source in the US.
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Eat Healthy • Be Active Community Workshops
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
6th - 12th Health CCSS: Adaptable