Africa: Eating What We Produce!
This Africa: Eating What We Produce! lesson plan also includes:
Students identify native-grown crops of Africa, specifically okra. They cook fried okra in the classroom under teacher supervision.
3 Views 0 Downloads
- Activities & Projects
- Graphics & Images
- Handouts & References
- Lab Resources
- Learning Games
- Lesson Plans
- Primary Sources
- Printables & Templates
- Professional Documents
- Study Guides
- Graphic Organizers
- Writing Prompts
- Constructed Response Items
- AP Test Preps
- Lesson Planet Articles
- Interactive Whiteboards
- All Resource Types
- Show All
See similar resources:
Water Uses and Children's Lives in East Africa
Students explore water usage around the world. In this "water" social studies lesson plan, students brainstorm ways in which water is used. Students visit the Water in Africa website to view pictures of water usage in Africa. Students...
2nd - 5th Social Studies & History
Seven Natural Wonders of Africa
Students draw a picture and write a few sentences telling about their favorite natural wonder of Africa. They discuss the importance of the Nile River, Mount Kilimanjaro, the Great Rift Valley, the Serengeti Plains, and the Sahara Desert.
K - 3rd Social Studies & History
We are Consumers and Producers
Young scholars describe how their families function as producers and consumers of goods and services. They identify what goods and services they must pay for to receive. They compare the work at home to the work done in the community...
K - 2nd Social Studies & History
Family Traditions, Customs and Beliefs
Students discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult supervision.
3rd - 8th Social Studies & History