Africa: Eating What We Produce!
This resource also includes:
Students identify native-grown crops of Africa, specifically okra. They cook fried okra in the classroom under teacher supervision.
3 Views 0 Downloads
The Little Red Hen Makes a Pizza
Make a study of producers and consumers with an updated version of the classic story The Little Red Hen (this one is called The Little Red Hen Makes a Pizza). After reading and discussing the story and terms, learners practice being...
1st - 3rd English Language Arts CCSS: Designed
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
Will He See His Shadow? Groundhog Day Activities
What a fantastic collection of activities for celebrating Groundhog Day! This resource includes a variety of holiday reading selections, groundhog facts, links to printables, story comprehension lessons, and much more!
Pre-K - 4th Science CCSS: Adaptable
Communicating Through Sight and Sound - Senufo Drum from West Africa
Students research the Senufo Drum. In this drum lesson, students explore the Senufo Drum from West Africa to find its purpose, sounds and symbols. They create their own drum with symbols that reflect their life.
K - 5th Visual & Performing Arts
Water Uses and Children's Lives in East Africa
Young scholars explore water usage around the world. In this "water" social studies lesson plan, students brainstorm ways in which water is used. Young scholars visit the Water in Africa website to view pictures of water usage in...
2nd - 5th Social Studies & History