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Africa: Eating What We Produce!

Students identify native-grown crops of Africa, specifically okra. They cook fried okra in the classroom under teacher supervision.

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Resource Details

Grade
1st - 4th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Project