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Annenberg Learner: Bridging World History: Food, Demographics, and Culture Lesson PlanAnnenberg Learner: Bridging World History: Food, Demographics, and Culture Lesson Plan
Publisher
Annenberg Foundation
Resource Details
Curator Rating
Educator Rating
Not yet Rated
Grade
9th - 10th
Subjects
Social Studies & History
2 more...
Resource Type
Lesson Plans
Audiences
For Administrator Use
1 more...
Lexile Measures
1210L
Lesson Plan

Annenberg Learner: Bridging World History: Food, Demographics, and Culture

Curated by ACT

This unit probes into the role food plays in society in terms of culture, economy and global awareness since the primary globalization in the 1500s through videos, various readings, and activities.

5 Views 5 Downloads

Concepts

cultural traditions

Additional Tags

consumer boycotts, cultural customs, cultural exchange, cultural identity, demographic shifts, food and culture, food and economy, food and society, food in regional environments, globalization of food, learning about cultures, patterns of food production and consumption, world food, annenberg foundation, annenberg learner, annenberg media, annenberg media: bridging world history: food, demographics, and culture, caribbean influences of food, changing diets, population, and trade: china, chinese influences of food, food and the columbian exchange, food, demographics, and culture, movement of foods around the world, customs, food and clothing

Classroom Considerations

  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • The intended use for this resource is Instructional

View 12,088 other resources for 9th - 10th Grade Geography

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