Banquet Menu Assessment: Exposure Investigation Exercise

Students identify sources of Food Borne illness and their prevention. They formulate hypotheses based on collected information. Pupils become aware of Nutrintional value of food. Students collected data are synthesized to formulate predictions as to which is the most risky and the most nutritional foods.

9th - 12th Science 3 Views 7 Downloads
Resource Details

3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
5 days

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