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Banquet Menu Assessment: Exposure Investigation Exercise

Students identify sources of Food Borne illness and their prevention. They formulate hypotheses based on collected information. Pupils become aware of Nutrintional value of food. Students collected data are synthesized to formulate predictions as to which is the most risky and the most nutritional foods.

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Resource Details

Grade
9th - 12th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Language
English
Duration
5 days
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Project