What are packaged food products really made of? This lesson plan will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying manufacturers, countries of origin, seasonal ingredients, etc. They then choose one ingredient and make a collage of foods containing that ingredient, and conclude by researching other types of food produced around the world. This is also a great way to begin a discussion on sustainability and the benefits of buying locally.

Additional Tags

health

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Pros

• Provides chart of seasonal fruits and vegetables in the United States
• Activity worksheets for class members are included
• Hands-on, inquiry-based activity 

Cons

• Requires some preparation of materials beforehand
• Instructor will need to provide support and perhaps technological access when it comes time to research food origins