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Breakfast: Healthy for Me and Healthy for the Environment

Students develop criteria for a healthy and environmentally friendly breakfast and use these criteria to design a breakfast menu. They use a decision chart to evaluate their choices which is imbedded in this plan.

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Concepts

Resource Details

Grade
5th - 8th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
2 days
Included Materials
  • Worksheet

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