Breakfast, Lunch, and Dinner with Gregory

In this diet and health learning exercise, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.

Get things cooking with the first lesson plan in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class...

Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...

In this health worksheet, students look for the right descriptions to describe the food items in the pictures and answer the questions for each one.

Young scholars identify breakfast, lunch, and dinner foods. In this dietary awareness lesson, students draw pictures of their favorite foods and arrange the complete pictures on a bulletin board. Young scholars discuss the details of...

Students are given some facts about the different food groups and then make a total of eight healthy food selections from magazine clippings.

Students explore foods.  In this nutrition lesson, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.

Students activate their knowledge of the food guide pyramid and the basic food groups in order to plan nutritious meals. They collect a handful of food images from magazines and glue them to the appropriate plates.

Students discover the four main food groups by categorizing their own diet.  In this healthy eating lesson, students utilize a chart with pictures of food to identify which food belongs in which food group.  Students discuss why eating a...

Second graders classify foods using the food pyramid and write about the foods they eat. They distinguish between healthy and junk food and make healthy choices for their meals. They listen to the story "No Peas for Nellie" and discuss...