Breakfast, Lunch, and Dinner with Gregory

In this diet and health instructional activity, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.

Students identify breakfast, lunch, and dinner foods. In this dietary awareness lesson, students draw pictures of their favorite foods and arrange the complete pictures on a bulletin board. Students discuss the details of their pictures...

Get things cooking with the first instructional activity in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with...

Young snackers are given a worksheet which has them list 20 of their favorite foods. The foods can be from breakfast, lunch, dinner, snacks, liquids, and treats. This resource would be ideal for a paired activity, or as a homework...

Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...

For this health worksheet, students read about sugar and their diet. Students then view a chart showing the amount of sugar in various products and use the chart to answer 5 questions.

In this menu worksheet, children make a make-believe menu for breakfast, lunch, and dinner. The directions tell students to include the foods green eggs and ham.

Second graders classify foods using the food pyramid and write about the foods they eat. They distinguish between healthy and junk food and make healthy choices for their meals. They listen to the story "No Peas for Nellie" and discuss...

Students activate their knowledge of the food guide pyramid and the basic food groups in order to plan nutritious meals. They collect a handful of food images from magazines and glue them to the appropriate plates.

Learners discuss what makes a healthy and balanced meal, and then they make them out of clay. They use hand building techniques, radial design, and their knowledge of healthy foods to create unique mini-sized meals for a wall display.