Breakfast, Lunch, and Dinner with Gregory

In this diet and health worksheet, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.

Students identify breakfast, lunch, and dinner foods. In this dietary awareness lesson, students draw pictures of their favorite foods and arrange the complete pictures on a bulletin board. Students discuss the details of their pictures...

Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...

Students explore healthy eating. In this healthy eating lesson plan, students discover how important it is to eat a helathy breakfast. Students draw pictures of a healthy breakfast, discuss healthy foods and sing songs about healthy eating.

Young snackers are given a learning exercise which has them list 20 of their favorite foods. The foods can be from breakfast, lunch, dinner, snacks, liquids, and treats. This resource would be ideal for a paired activity, or as a...

In this breakfast worksheet, students complete several activities in English or Spanish about breakfast activities. Students read a recipe, complete a word jumble, and a coloring activity.

Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them. 

In this menu worksheet, children make a make-believe menu for breakfast, lunch, and dinner. The directions tell students to include the foods green eggs and ham.

Students investigate the Food Guide Pyramid. In this nutrition lesson, students identify the six food groups after reading the book Gregory The Terrible Eater and create a podcast explaining Greogory's meals.

Students create balanced meals. In this healthy eating lesson, students work in groups to create two balanced meals and one unbalanced meal for breakfast, lunch and dinner. They draw each of these meals and present them to the class.