Brilliant Baking

Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!

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Instructional Ideas

  • Survey the dietary restriction of class members before presenting any of the lessons in this series

 

Classroom Considerations

  • The third in a series of 16 activities designed for foods classes
Pros

  • The 13-page packet includes a rationale for the activity, recipes, step-by-step directions, illustrations, worksheets, and suggestions for differentiation and inclusion
Cons

  • None