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British Library: Language & Literature: Books for Cooks: Medieval Food WebsiteBritish Library: Language & Literature: Books for Cooks: Medieval Food Website
Publisher
British Library
Resource Details
Curator Rating
Educator Rating
Not yet Rated
Grade
9th - 10th
Subjects
Social Studies & History
2 more...
Resource Type
Websites
Audiences
For Administrator Use
2 more...
Lexile Measures
1210L
Website

British Library: Language & Literature: Books for Cooks: Medieval Food

Curated by ACT

View a series of extracts from some of the oldest known cookbooks written in English. Accompanying essays explain various aspects of the medieval English diet, including the differences in food eaten by peasants and by medieval elites at their banqueting tables, and links to cookbooks produced after 1500 allow comparison of cuisines across six centuries of British history.

7 Views 4 Downloads

Additional Tags

medieval cuisine, medieval daily life, medieval diet, medieval feasts, medieval food, medieval meals, britain in the middle ages, england in the middle ages, cooking in the middle ages, daily life in the middle ages, diet in the middle ages, food in the middle ages, medieval britain, medieval england, middle ages

Classroom Considerations

  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)

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Website

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