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CALORIE COUNTDOWN

Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products. Most foods contain all three components, but many are primarily carbohydrate, fat or protein.

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Concepts

Resource Details

Grade
4th - 5th
Subjects
Arithmetic & Pre-Algebra
1 more...
Resource Type
Lesson Plans
Included Materials
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