Lesson Planet
Search educational resources
  • Sign In Try It Free
  • AI Teacher Tools
    • Discover Resources Search reviewed educational resources by keyword, subject, grade, type, and more
    • Curriculum Manager (My Content) Manage saved and uploaded resources and folders To Access the Curriculum Manager Sign In or Join Now
    • Browse Resource Directory Browse educational resources by subject and topic
    • Curriculum Calendar Explore curriculum resources by date
    • Lesson Planning Articles Timely and inspiring teaching ideas that you can apply in your classroom
    • Our Story
    • Frequently Asked Questions
    • Testimonials
    • Contact Us
  • Pricing
  • School Access
    • Your school or district can sign up for Lesson Planet — with no cost to teachers
      Learn More
  • Sign In
  • Try It Free

Hi, what do you want to do?

Create a lesson plan
Create a lesson plan
Generate resources with 80+ AI teacher tools
Generate resources with 80+ AI teacher tools
Search 200,000 instructional videos
Search 200,000 instructional videos
Find a teaching resource
Find a teaching resource
Chapter 16, Food Biotechnology PPTChapter 16, Food Biotechnology PPT
Publisher
Curated OER
Curator Rating
Educator Rating
Not yet Rated
PPT

Chapter 16, Food Biotechnology

Curated and Reviewed by Lesson Planet

Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their specific interactions in food. It could be adapted or changed to complement your junior high class.

27 Views 26 Downloads
Concepts

bacteria, microorganisms

Additional Tags

bacteria, catalysis, microorganisms, spoilage, science
Show More Show Less

Resource Details

Grade
7th - 8th
Subjects
Science
4 more...
Resource Type
Presentations
Audience
For Teacher Use
Number of Slides
10

See similar resources:

Lesson Plan

Food Safety Unit Exam 1

Curated OER
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
7th - 8th Science
Lesson Plan

From Milk to Cheese and Seed to Shelf

Curated OER
Learners learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...
7th - 12th Science
Lesson Plan

Survival of the Fittest - Variations in the Clam Species Clamys sweetus

Howard Hughes Medical Institute
It's not often that you come across a clever laboratory activity that is both imaginative and comprehensive! Using M&M's and Reese's peanut butter candies to represent two different clam species, young biologists test for "relative...
6th - 12th Science
CCSS: Designed
Instructional Video

Biomagnification and the Trouble with Toxins

Amoeba Sisters
Our relationship with toxins is, well, a little toxic. Explore how harmful substances work their way throughout the environment with a video from an expansive biology playlist. Topics include DDT and mercury, trophic levels, and water...
7 mins 7th - 12th Science
CCSS: Adaptable
Activity

Science Buddies: Effects of Food Preservatives on the Growth of Microorganisms

Science Buddies
The problem of protecting food from spoilage has been with us since prehistoric times. The solutions to this problem have changed with advances in technology and knowledge about what causes food to spoil. This project uses liquid...
6th - 9th Science
Lesson Plan

Bacteria's Role in Food

Curated OER
Young scholars grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
7th - 8th Health
Lesson Plan

It's Alive! Using Microorganisms in Cooking

Curated OER
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
5th - 9th Science
Instructional Video

Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?

TED-Ed
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
5 mins 7th - 12th Career & Technical Education
CCSS: Adaptable
Lesson Plan

EVOLUTION OF BIOTECHNOLOGY

Curated OER
Students create a project using a provided "Evolution of Biotechnology Timeline". Students may pick from many different ideas in order to find a project that interests them. They examine how the use of biotechnology has increased with...
7th - 12th Science
Activity

Make a Home for Microbes

American Museum of Natural History
Make a Winogradsky Column to discover how microbes live within the digestive tract. First, participants take a tour of the stomach. Then, gather supplies and start building using a variety of materials. Over eight to 10 weeks,...
6th - 12th Science
Try It Free
© 1999-2026 Learning Explorer, Inc.
Teacher Lesson Plans, Worksheets and Resources

Sign up for the Lesson Planet Monthly Newsletter

Open Educational Resources (OER)

  • Health
  • Language Arts
  • Languages
  • Math
  • Physical Education
  • Science
  • Social Studies
  • Special Education
  • Visual and Performing Arts
View All Lesson Plans

Discover Resources

  • Our Review Process
  • How it Works
  • How to Search
  • Create a Collection

Manage Curriculum

  • Edit a Collection
  • Assign to Students
  • Manage My Content
Contact Us Site Map Privacy Policy Terms of Use