Chefs of the Week
Students, as members of a team, are asked to prepare one meal to feed one person in a day. They analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.
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Food Safety Lab-Part 3 Cross Contamination andHygiene
Students observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing bacteria...
9th - 12th Science
DNA, Hot Pockets, and the Longest Word Ever
Show learners how DNA transcription works with a video that details the step-by-step instructions required to copy genes, and how cells follow those instructions, via translation, to produce proteins and enzymes that help build further...
14 mins 9th - 12th Science CCSS: Adaptable