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Chefs of the Week

Students, as members of a team, are asked to prepare one meal to feed one person in a day. They analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.

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Resource Details

Grade
9th - 12th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...
Usage Permissions
Fine Print
Included Materials
  • Rubric