Chefs of the Week
Students, as members of a team, are asked to prepare one meal to feed one person in a day. They analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.
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Food Safety Lab-Part 3 Cross Contamination andHygiene
Young scholars observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...
9th - 12th Science
DNA, Hot Pockets, and the Longest Word Ever
Show learners how DNA transcription works with a video that details the step-by-step instructions required to copy genes, and how cells follow those instructions, via translation, to produce proteins and enzymes that help build further...
14 mins 9th - 12th Science CCSS: Adaptable
A Taste of Korea: A Chemistry-Geography Adventure
Students explore the different aspects of Korean culture. In this geography lesson, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
7th - 9th Social Studies & History