Chemical Leavening Agents

Students experiment with chemistry solutions. In this chemistry lesson, students use various chemicals to test solubility. Students combine the solutions with water and observe the reactions. Students discuss their observations.

Students examine chemical leavening agents in dough and batters.

Young scholars experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners,...

Pupils experiment with the various types of leavening agents and complete a muffin lab.

Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...