Chemical Leavening Agents

Students experiment with chemistry solutions. In this chemistry lesson, students use various chemicals to test solubility. Students combine the solutions with water and observe the reactions. Students discuss their observations.

Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...

Celebrate pancakes in a variety of different ways. Start off by reading about their history and move on to scientific analysis of how leaveners work. Class members will have the chance to make and eat pancakes, research pancakes, and...

Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...

Students investigate matter. In this physical science lesson plan, students will learn about matter, physical states, and reactions. There are a series of four lab activities that will be conducted.

Students examine chemical leavening agents in dough and batters.

Students experiment with the various types of leavening agents and complete a muffin lab.

Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...

Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.

Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...