Chemistry of Food

In this chemistry of food instructional activity, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the appropriate terms from a list given in the spaces provided. Finally, they summarize an advantage and a disadvantage of using food additives in the American food supply.

27 Views 103 Downloads
Resource Details

9th - 10th
6 more...
Resource Types
4 more...
Usage Permissions
Fine Print