Chiral Publishing: An Introduction to Chemistry: Arrhenius Acid Base Reactions: Audio Book

A great overview of the chemical reactions chapter from "An Introduction to Chemistry". This presentation, available in .pdf format, highlights the main ideas from the detailed corresponding chapter on chemical reactions. Use as part of...

This chemistry chapter covers everything about chemical reactions. Read about the collision theory, rates of chemical reactions, reversible reactions, and chemical equilibrium. Many pictures and graphs will help to explain the concepts.

Use this study guide after reading Chapter 6, Oxidation-Reduction Reaction, in An Introduction to Chemistry. The study guide gives questions and answers and makes sure that there is an excellent understanding about oxidation-reduction...

The Molecular Structure chapter from "An Introduction to Chemistry" textbook discusses the formation of covalent bonds, drawing Lewis dot structures, and the resonance and molecular geometry of molecules. Many pictures and examples are...

The modern atomic theory chapter from "An Introduction to Chemistry", describes electrons, electron orbitals, and how to draw orbital diagrams. Many pictures and examples help to explain the information. Also find a detailed chapter...

This "Introduction to Chemistry" chapter discusses gases and their properties, ideal gas calculations and equation stoichiometry, and Dalton's law of partial pressures. Many pictures, charts, and sample calculations help to further...

Listen and learn about different types of chemical reactions such as combination, combustion and decomposition. Learn different steps on how to write combustion equations and view how single displacement reaction occurs.

Listen and learn as you discover definitions for acid, base, and acid-base reaction. View example formulas of Arrhenius and Bronsted-Lowry acid and bases.

This audio book discusses the properties of gases. The author talks about many gas relationships: pressure/volume, pressure/temperature, volume/temperature, pressure/moles, and volume/moles.

Learn about the chemical compounds in the foods that you eat everyday. By viewing this audio book, you'll see many structural formulas of these compounds. Also find links to other chapters in the online textbook, animations, and power...