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Students investigate how different types of food can be classified then counted. In this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions which guide their classification of cucumbers, cereal, mayonnaise, and tuna fish.

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Resource Details

K - 1st
Arithmetic & Pre-Algebra
1 more...
Resource Type
Lesson Plans
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Fine Print
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