Colorful and Textured Backgrounds

Fabric dyeing and textile art has been around for hundreds of years. Budding fabric artists explore the Batik dyeing technique and color blending as they create unique and personal designs. The full step-by-step procedure and materials...

Here's an amazing writing guide that deserves a place in your curriculum library. The 136-page packet provides focus lessons on the writing process, expository, persuasive, and timed writing, the Cornell system of note taking, and more....

Students redesign specific areas of their school using interior design techniques, magazine ideas, and cooperative learning groups in this middle and high school level lesson. Emphasis is on examining the career opportunities in interior...

The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.

This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...

Students develop and design their own clothing line in this Visual Arts lesson plan about the intricacies of the fashion world. Emphasis is placed upon current and vintage designs, famous designers, and the development of individual...

A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...

Students discover the effects of color.

Students identify, explain and use the basic elements of design. They work hands on finding and using different textures in an interior. They recognize different textures throughout the classroom and apply that knowledge of different...

Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...