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Consumer Choices

Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is sustainable.

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Resource Details

Grade
9th - 12th
Subjects
World History
1 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...
Included Materials
  • Worksheet

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