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Cooking Fun

Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.

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Resource Details

Grade
4th - 6th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Year
2005
Usage Permissions
Fine Print
Included Materials
  • Project

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