Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
4th - 6th Science 3 Views 4 Downloads
States of Matter: Making Ice Cream
Who knew that learning about the states of matter could taste so sweet? This fun hands-on lesson captures the attention of students as they use what they know about solids, liquids, and gases to create their very own batch of ice cream.
K - 5th Science CCSS: Adaptable
Social Justice-Water in Developing Countries
Students explore how water shortage affects everyday life. In this social justice instructional activity, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team...
5th - 7th Science
Middle School Sampler: Science
Focus on inquiry-based learning in your science class with a series of activities designed for middle schoolers. A helpful packet samples four different texts, which include activities about predator-prey relationships, Earth's axis and...
6th - 8th Science CCSS: Designed