Cooking Fun

This Cooking Fun lesson plan also includes:

Young scholars explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.

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Resource Details

Grade
4th - 6th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Year
2005
Usage Permissions
Fine Print