Cooking Up Chicken

This Cooking Up Chicken unit also includes:

Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know about safe handling and preparation tips, from rice crisp chicken to chicken Yakitori recipes is included.

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Instructional Ideas

  • Provide health classes with the nutritional benefits chart and the safe handling tips
Classroom Considerations

  • Some of the activities are based on information provided by a text that is not included
Pros

  • Includes food safety tips and recipes
  • The provided rubric can be used to evaluate any poster
Cons

  • Some of the activities are based on information provided by a text that is not included