This Costing lesson plan also includes:

Your young business men and women discover that selling what they make at a profit is the key in running a business. Learners practice the contextual math needed in the CTE lesson; then apply their percent proportion concepts in solving real-life restaurant cost analysis.

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CCSS: Adaptable
Instructional Ideas

  • Follow the teacher notes and answer keys as you proceed through the lesson
Classroom Considerations

  • The class discussion led by you can be whole class or small groups discussing and presenting their ideas

  • Includes formal assessment and a short worksheet with related math concept practice problems embedded in the CTE lesson
  • Seven step lesson plan includes many CTE examples

  • None
Common Core