Your young business men and women discover that selling what they make at a profit is the key in running a business. Learners practice the contextual math needed in the CTE lesson; then apply their percent proportion concepts in solving real-life restaurant cost analysis.
- Follow the teacher notes and answer keys as you proceed through the lesson
- The class discussion led by you can be whole class or small groups discussing and presenting their ideas
- Includes formal assessment and a short worksheet with related math concept practice problems embedded in the CTE lesson
- Seven step lesson plan includes many CTE examples