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Critics of Cuisine

Young scholars role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with the class.

3 Views 16 Downloads
Resource Details

Grade
3rd - 12th
Subjects
Growth & Development
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...

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