Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with the class.
3rd - 12th Health 3 Views 16 Downloads
New Review Critical Thinking through Core Curriculum: Using Print and Digital Newspapers
What is and what will be the role of newspapers in the future? Keeping this essential question in mind, class members use print, electronic, and/or web editions of newspapers, to investigate topics that include financial literary,...
3rd - 12th Math CCSS: Adaptable
Class Collection of Book Reviews
Use Google Docs to create an online class collection of reviews of independent reading books. Throughout the year, learners post reviews for at least two of the novels they read and class members respond to the reviews, providing input...
7th - 12th English Language Arts