Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with the class.
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Reading Strategies for the Social Studies Class
Word splashes, read-draw-talk-write activities, exhibits. Middle schoolers use the Storypath approach to a unit study of America's concerns during the Cold War and the Cuban Missile Crisis. Teams organize a 21st century world's fair,...
6th - 8th English Language Arts CCSS: Adaptable
A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
4th - 6th Visual & Performing Arts
Fast Food and Daily Nutrition Choices
Young scholars explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
8th - 10th English Language Arts
Advanced Critical Reading - Columbian Exchange
In this critical reading worksheet, students read a short passage about the Columbian Exchange and then answer questions based on the reading. Students answer questions by making inferences, determining author's point of view and use...
6th - 10th English Language Arts
An Advanced Placement English Study of Lost Names; Scenes from a Korean Boyhood
Twelfth graders examine Korean history and culture. In this Asian history lesson, 12th graders discuss the effects of the Japanese occupation of Korea. They research literature from the time period and compose written responses based...
12th English Language Arts