Critics of Cuisine

Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with the class.

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Resource Details

3rd - 12th
Growth & Development
4 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...
Usage Permissions
Fine Print: Educational Use