Curated by
ACT
This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters include "The Importance of Food Choices to Health," "Americans' Eating Habits," and "Nutrition Information at Restaurants."
4 Views
4 Downloads
Start Your Free Trial
Save time and discover engaging curriculum for your classroom. Reviewed and rated by trusted, credentialed teachers.
Try It Free