Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf]

Curated by ACT

This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters include "The Importance of Food Choices to Health," "Americans' Eating Habits," and "Nutrition Information at Restaurants."

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