Cultural Recipe Book: Food for Thought

Young scholars research typical dishes in their country. They also examine the origin of the ingredients and any stories behind them. They discuss the different types of foods and cultures. They can also create a recipe book.

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Resource Details

Grade
4th - 12th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...