Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a balanced diet.
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
Chocolate Taste-Testing: Introduction to Loco for Cocoa
What Members Say
- Shireen A., Teacher