Design-A-Meal

Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food choices when eating out.

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Resource Details

Grade
3rd
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
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Usage Permissions
Fine Print