Dietary Fiber Introduction

Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and identify why the body needs water when eating fiber using the dried out sponge and the PVC pipe.

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Concepts

Resource Details

Grade
3rd - 8th
Subjects
Nutrition
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
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